Composition of milks
Energy (kJ) and nutrient content (g/dl) of milks:
- mature breast milk:
- carbohydrate 7.4
- protein 1.2
- casein 0.5
- fat 3.8
- Na mmol/l 7.0
- K mmol/l 13.0
- calcium mg/l 34.0
- phosphorus 140.0
- colostrum:
- carbohydrate 5.3
- protein 2.3
- casein 1.2
- fat 2.3
- Na mmol/l 48.0
- K mmol/l 73.0
- calcium mg/l 30.0
- phosphorus 150.0
- cow's milk:
- carbohydrate 4.9
- protein 3.3
- casein 2.7
- fat 3.8
- Na mmol/l 21.0
- K mmol/l 38.0
- calcium mg/l 117.0
- phosphorus 920.0
As a general principal it may be remembered that practically everything is lower in breast milk than cow's milk, except for carbohydrate, which is higher.
Related pages
Create an account to add page annotations
Annotations allow you to add information to this page that would be handy to have on hand during a consultation. E.g. a website or number. This information will always show when you visit this page.