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Glycerol

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Glycerol is a simple alcohol composed of a 3 carbon chain with 3 associated hydroxyl groups. It may be esterified with:

  • fatty acids, to form mono-, di- or triglycerides
  • phosphoric acid and fatty acids, to form polar membrane lipids
  • sugar residues and fatty acids

Free plasma glycerol may be liberated by triglyceride breakdown during lipolysis. It is then able to enter cells to progress through either glycolysis or gluconeogenesis.


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The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

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