In both types of peptic ulceration, gastric and duodenal, there is an imbalance between secretion and neutralization of secreted acid. In duodenal ulcers there is an over-secretion of acid whilst in gastric ulcers there is an impairment of mucosal protection.
The two major aetiological factors responsible for peptic ulceration are infection by the gram-negative gastric pathogen Helicobacter pylori and the use of aspirin and non-steroidal anti-inflammatory drugs (NSAIDs). There is some synergy between these two major causes (1)
Other risk factors in the development of peptic ulceration include:
References
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