This site is intended for healthcare professionals

Go to /sign-in page

You can view 5 more pages without signing in

Thiamine

Last reviewed dd mmm yyyy. Last edited dd mmm yyyy

Authoring team

This is a water soluble vitamin that is found in sources such as whole-grain products, eggs, pork, nuts, liver and yeast. It is often degraded by overcooking.

Absorption takes place within the jejunum by secondary active transport along with sodium ions. It is excreted renally. There is minimal body storage.

Thiamine's key role is as a coenzyme. As a pyrophosphate, it takes part in a number of reactions involved in carbohydrate metabolism.

Deficiency can result in a spectrum of clinical states ranging from beriberi to Korsakoff's psychosis.


Related pages

Create an account to add page annotations

Annotations allow you to add information to this page that would be handy to have on hand during a consultation. E.g. a website or number. This information will always show when you visit this page.