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2499 pages added, reviewed or updated during the last month (last updated: 18/4/2021)

2499 pages added, reviewed or updated during the last month (last updated: 18/4/2021)


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xylose

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Xylose is a pentose sugar that is widely used by the body as an intemediate in carbohydrate metabolism.

It can be used as a substrate for investigations into:

  • gastrointestinal bacterial overgrowth
  • absorption of monosaccharides from the gastrointestinal tract

Last reviewed 01/2018

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