Trial evidence demonstrates that reduced dietary sodium consumption or potassium supplementation lowers blood pressure:
A review of 21 trials (n=31,949) found use of salt substitutes (e.g. potassium enriched substitutes) reduced systolic and diastolic blood pressure by 4.61 and 1.61mmHg respectively, and reduced overall (RR 0.89, 95%CI 0.85-0.94) and CV (0.87, 0.81-0.94) mortality (1)
In 2021, the Salt Substitute and Stroke Study (SSaSS) (3) demonstrated a significant reduction in BP, CVD, and death among Chinese adults randomized to a low sodium salt-substitute supplemented with potassium. This trial largely puts to rest any remaining debate about the benefits of dietary sodium restriction among persons with excess baseline intake (dietary sodium intake fell from approximately 5 down to 4 g/day in the active arm of SSaSS).
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