Bohr effect
The Bohr effect describes the reduction in oxygen affinity of oxyhaemoglobin in the presence of higher levels of CO2 and low pH. This effect
The Bohr effect, discovered by Christian Bohr in 1904, permits the efficient delivery of oxygen to metabolically active tissues.
Create an account to add page annotations
Add information to this page that would be handy to have on hand during a consultation, such as a web address or phone number. This information will always be displayed when you visit this page