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Vibrio parahaemolyticus (food poisoning)

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Vibrio parahaemolyticus causes a food poisoning 12 to 18 hours after ingestion of contaminated shellfish. Features include epigastric pain, diarrhoea, occasionally with nausea, vomiting, headache and fever which recover over a few days.

Treatment is by rehydration and antibiotics - tetracycline or chloramphenicol.

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The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

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