This site is intended for healthcare professionals

Sign in
Go to /sign-in page

You can view 5 more pages before signing in

Maternal diet

Last reviewed dd mmm yyyy. Last edited dd mmm yyyy

Authoring team

The maternal diet should be well balanced with adequate calorific and fluid intake.

  • daily energy requirement is between 450 to 500 kcal which can be met by a modest increase in a normally balanced varied diet

In order to guarantee a sufficient concentration of preformed DHA in the milk, maternal daily diet should include 200 to 300 mg of the ω-3 long-chain polyunsaturated fatty acids (docosahexaenoic acid [DHA]).

  • 1 to 2 portions of fish (eg, herring, canned light tuna, salmon) per week will provide the necessary amount
  • a supplement of DHA as well as multivitamins may be required for poorly nourished mothers or those on selective vegan diets

No special foods have been shown to enhance milk production.

Reference:

Create an account to add page annotations

Create a free account

Annotations allow you to add information to this page that would be handy to have on hand during a consultation. E.g. a website or number. This information will always show when you visit this page.

The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

Connect

Copyright 2024 Oxbridge Solutions Limited, a subsidiary of OmniaMed Communications Limited. All rights reserved. Any distribution or duplication of the information contained herein is strictly prohibited. Oxbridge Solutions receives funding from advertising but maintains editorial independence.